There are many different sauces that can be served with nut roast, depending on your personal taste preferences. Here are a few ideas to get you started:
Gravy: A classic accompaniment to nut roast is gravy, which can be made from vegetable stock or broth, flour, and seasonings. Mushroom gravy is a popular choice for nut roast, as it pairs well with the earthy flavors of the nuts.
Cranberry Sauce: Cranberry sauce is a sweet and tangy sauce that pairs well with nut roast. You can make your own cranberry sauce from scratch or buy a pre-made jar at the store.
Chimichurri: Chimichurri is a tangy, herb-based sauce that pairs well with nut roast. It's typically made with parsley, garlic, vinegar, and olive oil, but can be customized with other herbs and spices to suit your tastes.
Tomato-based sauces: Tomato-based sauces, such as marinara or tomato and basil sauce, can add a fresh and zesty flavor to nut roast.
Mustard Sauce: Mustard sauce is a tangy and flavorful option that can be made from a variety of different types of mustard, such as Dijon or grainy mustard. You can mix mustard with other ingredients such as honey or maple syrup to add sweetness.
Ultimately, the choice of sauce will depend on your personal preferences and the flavors of the nut roast itself. Experiment with different options and find the one that you like best.