Whether a nut roast is gluten-free or not depends on the specific recipe and ingredients used to make it. If the nut roast recipe contains gluten-free ingredients such as nuts, seeds, vegetables, and gluten-free grains like rice or quinoa, then it can be considered gluten-free.
However, some nut roast recipes may contain wheat flour or other gluten-containing ingredients, which would make it unsuitable for those with gluten sensitivity or celiac disease.
It's always important to check the ingredients list carefully or to confirm with the recipe creator to ensure that the nut roast is gluten-free. If you have celiac disease or gluten sensitivity, it's best to prepare nut roast at home using certified gluten-free ingredients or to purchase pre-made nut roast products that are specifically labeled as gluten-free.