To salt roasted nuts, you can follow these simple steps:
- Roasted nuts
- Preheat your oven to 350°F.
- Spread the roasted nuts in a single layer on a baking sheet or shallow roasting pan.
- Sprinkle salt over the nuts to taste. Use a fine-grain salt or grind larger salt crystals into a finer texture for better adherence to the nuts.
- Toss the nuts with the salt until evenly coated.
- Roast the nuts in the preheated oven for a few minutes to help the salt stick and to give the nuts a slightly crunchy texture.
- Remove the pan from the oven and let the nuts cool for a few minutes.
- Once the nuts are cool enough to handle, store them in an airtight container to maintain freshness.
You can adjust the amount of salt to your personal taste, but be careful not to overdo it, as too much salt can be unhealthy. Enjoy your salted roasted nuts as a snack or use them in your favorite recipes!