how to roast soy nuts

how to roast soy nuts

Roasting soy nuts is a simple and quick process that can enhance their nutty flavor and make them crispy. Here is a basic method for roasting soy nuts:


  • Raw soy nuts
  • Salt (optional)


  1. Preheat your oven to 350°F (180°C).
  2. Rinse the soy nuts with water and drain them thoroughly. Pat them dry with a clean towel or paper towel.
  3. Spread the soy nuts in a single layer on a baking sheet.
  4. If desired, sprinkle some salt over the soy nuts.
  5. Place the baking sheet in the oven and roast the soy nuts for about 10-15 minutes or until they are golden brown and crispy. Check them regularly to prevent burning.
  6. Once done, remove the baking sheet from the oven and let the soy nuts cool down to room temperature.

Roasted soy nuts can be used in a variety of dishes, such as salads, trail mix, and other recipes. They can also be enjoyed as a snack on their own or mixed with other nuts and seeds. Store them in an airtight container at room temperature for up to several weeks.

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