how to roast shelled nuts

Here are the steps to roast shelled nuts in the oven:

1. Preheat your oven to 350°F (175°C).
2. Spread the shelled nuts in a single layer on a baking sheet.
3. Roast the nuts in the oven for 10-15 minutes, or until they are fragrant and lightly browned.
4. Stir the nuts every few minutes to ensure even roasting.
5. Remove the nuts from the oven and let them cool completely before storing them in an airtight container.

Note: The roasting time may vary depending on the type of nut and your personal preference. Keep an eye on the nuts while they are roasting to avoid burning them.