Here are the steps to roast shelled nuts in the oven:
- Preheat your oven to 350°F (175°C).
- Spread the shelled nuts in a single layer on a baking sheet.
- Roast the nuts in the oven for 10-15 minutes, or until they are fragrant and lightly browned.
- Stir the nuts every few minutes to ensure even roasting.
- Remove the nuts from the oven and let them cool completely before storing them in an airtight container.
Note: The roasting time may vary depending on the type of nut and your personal preference. Keep an eye on the nuts while they are roasting to avoid burning them.