how to roast shelled brazil nuts

how to roast shelled brazil nuts

Roasting shelled Brazil nuts is a simple process that can bring out their nutty flavor and make them crispier. Here is a basic method for roasting shelled Brazil nuts:


  • Raw shelled Brazil nuts
  • Salt (optional)


  1. Preheat your oven to 350°F (180°C).
  2. Spread the shelled Brazil nuts in a single layer on a baking sheet.
  3. If desired, sprinkle some salt over the Brazil nuts.
  4. Place the baking sheet in the oven and roast the Brazil nuts for about 10-15 minutes or until they are golden brown and crispy. Check them regularly to prevent burning.
  5. Once done, remove the baking sheet from the oven and let the Brazil nuts cool down to room temperature.

Roasted shelled Brazil nuts can be used in a variety of dishes, such as salads, trail mix, and other recipes. They can also be enjoyed as a snack on their own or mixed with other nuts and seeds. Store them in an airtight container at room temperature for up to several weeks.

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