how to roast salted cashew nuts

how to roast salted cashew nuts

Roasting salted cashew nuts is a simple process that can enhance their flavor and make them more enjoyable as a snack. Here is a basic method for roasting salted cashew nuts:


  • Raw cashew nuts
  • Salt
  • Butter or oil (optional)


  1. Preheat your oven to 350°F (180°C).
  2. In a bowl, mix the raw cashew nuts with a small amount of melted butter or oil, if desired.
  3. Add salt to taste and mix well.
  4. Spread the cashew nuts in a single layer on a baking sheet.
  5. Place the baking sheet in the oven and roast the cashew nuts for about 10-15 minutes, stirring them every 5-7 minutes. The nuts should turn golden brown and have a fragrant aroma when done.
  6. Once done, remove the baking sheet from the oven and let the cashew nuts cool down to room temperature.

Roasted salted cashew nuts can be enjoyed as a snack on their own or mixed with other nuts and seeds. They can also be used in a variety of recipes, such as salads, stir-fries, and other dishes. Store them in an airtight container at room temperature for up to several weeks.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.