how to roast raw shelled brazil nuts

how to roast raw shelled brazil nuts

Roasting raw shelled Brazil nuts is a simple process that can enhance their flavor and make them more enjoyable as a snack or ingredient in recipes. Here is a basic method for roasting shelled Brazil nuts:


  • Raw shelled Brazil nuts
  • Salt (optional)


  1. Preheat your oven to 350°F (180°C).
  2. Spread the raw shelled Brazil nuts in a single layer on a baking sheet.
  3. Place the baking sheet in the oven and roast the Brazil nuts for about 10-15 minutes, stirring them every 5-7 minutes. The nuts should turn light golden brown and have a fragrant aroma when done.
  4. Once done, remove the baking sheet from the oven and let the Brazil nuts cool down to room temperature.
  5. If desired, sprinkle some salt on the roasted Brazil nuts and mix well.

Roasted shelled Brazil nuts can be used in a variety of dishes, such as baked goods, trail mix, and other recipes. They can also be enjoyed as a snack on their own or mixed with other nuts and seeds. Store them in an airtight container at room temperature for up to several weeks.

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