how to roast raw nuts in oven

how to roast raw nuts in oven

Roasting raw nuts in the oven is a simple process that can enhance their flavor and texture. Here is a basic method for roasting raw nuts in the oven:


  • Raw nuts of your choice (such as almonds, cashews, peanuts, pecans, walnuts, etc.)
  • Salt (optional)


  1. Preheat your oven to 350°F (180°C).
  2. Spread the raw nuts in a single layer on a baking sheet.
  3. Place the baking sheet in the oven and roast the nuts for about 10-15 minutes, stirring them every 5-7 minutes. The nuts should turn light golden brown and have a fragrant aroma when done.
  4. Once done, remove the baking sheet from the oven and let the nuts cool down to room temperature.
  5. If desired, sprinkle some salt on the roasted nuts and mix well.

Roasted nuts can be enjoyed as a snack on their own or mixed with other nuts and seeds. They can also be used in a variety of recipes, such as salads, trail mix, and other dishes. Store them in an airtight container at room temperature for up to several weeks.

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