how to roast raw nuts at home

Roasting raw nuts at home is a simple and easy process. Here's a basic method that you can use to roast raw nuts in your own kitchen:

Ingredients:

• Raw nuts of your choice (such as almonds, cashews, peanuts, pecans, walnuts, etc.)
• Salt (optional)

Instructions:

1. Preheat your oven to 350°F (180°C).
2. Spread the raw nuts in a single layer on a baking sheet.
3. Place the baking sheet in the preheated oven and roast the nuts for 10-15 minutes, stirring them every 5-7 minutes. Keep an eye on them to ensure they don't burn.
4. After the allotted time, remove the baking sheet from the oven and let the nuts cool for a few minutes.
5. If desired, sprinkle some salt over the roasted nuts and mix well.

Roasted nuts can be stored in an airtight container at room temperature for several weeks. They can be enjoyed as a snack, added to salads or other dishes, or used in baking. You can experiment with different seasonings, such as cinnamon, cumin, or paprika, to add more flavor to your roasted nuts.