Here's how you can roast raw nuts:
- Preheat your oven to 350°F (180°C).
- Spread the raw nuts in a single layer on a baking sheet.
- Roast the nuts in the preheated oven for 10-15 minutes, or until they turn golden brown and become fragrant. Stir them every 5 minutes to ensure even roasting.
- Once the nuts are roasted, remove them from the oven and allow them to cool completely before storing them in an airtight container.
You can also add salt, spices, or sugar to the nuts before roasting them to give them additional flavor. Experiment with different types of nuts and seasonings to find your favorite combination.