how to roast raw macadamia nuts

how to roast raw macadamia nuts

Roasting raw macadamia nuts is an easy way to enhance their flavor and texture. Here's how to roast raw macadamia nuts:

  1. Preheat your oven to 325°F (165°C).

  2. Spread the raw macadamia nuts in a single layer on a baking sheet. Make sure they are evenly spaced and not touching.

  3. Place the baking sheet in the preheated oven and roast the macadamia nuts for 10-15 minutes. Check on the nuts frequently and stir them around on the baking sheet every 5 minutes to ensure they are evenly roasted.

  4. When the macadamia nuts are golden brown and fragrant, remove them from the oven.

  5. Let the nuts cool for a few minutes before serving or storing them in an airtight container.

Optional: You can also add a pinch of salt to the macadamia nuts before roasting to enhance their flavor.

That's it! Roasted macadamia nuts make a great snack on their own, or they can be used in a variety of recipes, including baked goods, salads, and trail mix.

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