Roasting raw macadamia nuts is an easy way to enhance their flavor and texture. Here's how to roast raw macadamia nuts:
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Preheat your oven to 325°F (165°C).
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Spread the raw macadamia nuts in a single layer on a baking sheet. Make sure they are evenly spaced and not touching.
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Place the baking sheet in the preheated oven and roast the macadamia nuts for 10-15 minutes. Check on the nuts frequently and stir them around on the baking sheet every 5 minutes to ensure they are evenly roasted.
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When the macadamia nuts are golden brown and fragrant, remove them from the oven.
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Let the nuts cool for a few minutes before serving or storing them in an airtight container.
Optional: You can also add a pinch of salt to the macadamia nuts before roasting to enhance their flavor.
That's it! Roasted macadamia nuts make a great snack on their own, or they can be used in a variety of recipes, including baked goods, salads, and trail mix.