Here's how to roast pine nuts on a pan:
- Pine nuts
- Salt (optional)
- Heat a dry, non-stick pan over medium heat.
- Add the pine nuts to the pan, spreading them out in a single layer.
- Stir the pine nuts frequently to ensure even roasting.
- Continue to roast the pine nuts for 3-5 minutes or until they turn golden brown and fragrant. Be careful not to burn them.
- Remove the pan from the heat and transfer the roasted pine nuts to a plate or a bowl.
- Sprinkle with salt if desired.
- Let the pine nuts cool completely before storing them in an airtight container.
Roasting pine nuts on a pan is a quick and easy method that allows you to keep a close eye on the nuts to prevent them from burning. It's important to stir them frequently to ensure even roasting.