how to roast pine nuts pan

how to roast pine nuts pan

Here's how to roast pine nuts on a pan:

Ingredients:

  • Pine nuts
  • Salt (optional)

Instructions:

  1. Heat a dry, non-stick pan over medium heat.
  2. Add the pine nuts to the pan, spreading them out in a single layer.
  3. Stir the pine nuts frequently to ensure even roasting.
  4. Continue to roast the pine nuts for 3-5 minutes or until they turn golden brown and fragrant. Be careful not to burn them.
  5. Remove the pan from the heat and transfer the roasted pine nuts to a plate or a bowl.
  6. Sprinkle with salt if desired.
  7. Let the pine nuts cool completely before storing them in an airtight container.

Roasting pine nuts on a pan is a quick and easy method that allows you to keep a close eye on the nuts to prevent them from burning. It's important to stir them frequently to ensure even roasting.

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