how to roast pine nuts pan

Here's how to roast pine nuts on a pan:

Ingredients:

• Pine nuts
• Salt (optional)

Instructions:

1. Heat a dry, non-stick pan over medium heat.
2. Add the pine nuts to the pan, spreading them out in a single layer.
3. Stir the pine nuts frequently to ensure even roasting.
4. Continue to roast the pine nuts for 3-5 minutes or until they turn golden brown and fragrant. Be careful not to burn them.
5. Remove the pan from the heat and transfer the roasted pine nuts to a plate or a bowl.
6. Sprinkle with salt if desired.
7. Let the pine nuts cool completely before storing them in an airtight container.

Roasting pine nuts on a pan is a quick and easy method that allows you to keep a close eye on the nuts to prevent them from burning. It's important to stir them frequently to ensure even roasting.