how to roast pine nuts in the shell

Roasting pine nuts in the shell can be a bit more challenging than roasting shelled pine nuts, but it's definitely doable. Here's how to roast pine nuts in the shell:

1. Preheat your oven to 350°F (175°C).
2. Spread the pine nuts in their shells in a single layer on a baking sheet.
3. Roast the pine nuts in the preheated oven for 15-20 minutes, or until the shells turn a light golden brown color.
4. Remove the baking sheet from the oven and let the pine nuts cool for a few minutes.
5. Once the pine nuts are cool enough to handle, use your fingers or a nutcracker to crack open the shells.
6. Remove the roasted pine nuts from the shells and discard the shells.
7. If you want to add salt to the pine nuts, sprinkle a bit of salt over them while they're still warm and toss to coat evenly.
8. Allow the roasted pine nuts to cool completely before using them in your recipe or storing them in an airtight container at room temperature for up to a week.