how to roast pine nuts for a salad

Roasting pine nuts is a great way to add crunch and nutty flavor to a salad. Here's how to roast pine nuts for a salad:

Ingredients:

• Pine nuts
• Olive oil
• Salt (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Spread the pine nuts in a single layer on a baking sheet.
3. Drizzle a small amount of olive oil over the pine nuts and toss to coat them evenly.
4. If desired, sprinkle a pinch of salt over the pine nuts.
5. Roast the pine nuts in the preheated oven for 5-7 minutes, or until they are lightly golden brown and fragrant.
6. Check the pine nuts frequently as they can burn quickly.
7. Once the pine nuts are roasted, remove them from the oven and allow them to cool for a few minutes.
8. Sprinkle the roasted pine nuts over your salad and enjoy!

Roasting pine nuts for a salad is a simple and quick process that adds a great depth of flavor to your dish. Be sure to store any leftover roasted pine nuts in an airtight container to keep them fresh and crunchy for future use.