Roasting pine nuts is a simple process that can enhance their nutty flavor and give them a crunchy texture. Here's how to roast pine nuts:
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Preheat the oven to 350°F (175°C).
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Spread the pine nuts in a single layer on a baking sheet. It's best to use a baking sheet with sides, as pine nuts can easily roll off a flat surface.
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Place the baking sheet in the preheated oven and roast the pine nuts for 5 to 7 minutes, or until they are golden brown. Be sure to keep a close eye on them, as pine nuts can quickly go from golden to burnt.
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Remove the baking sheet from the oven and let the pine nuts cool before serving or storing.
Optional: You can also add a pinch of salt to the pine nuts before roasting to enhance their flavor.
That's it! Roasted pine nuts are a delicious snack on their own or can be used in a variety of recipes, including pesto, salads, and baked goods.