how to roast pine nuts

Roasting pine nuts is a simple process that can enhance their flavor and texture. Here is a basic method for roasting pine nuts:

Ingredients:

• Raw pine nuts

Instructions:

1. Preheat your oven to 350°F (180°C).
2. Spread the pine nuts in a single layer on a baking sheet.
3. Place the baking sheet in the oven and roast the pine nuts for about 5-7 minutes or until they turn light golden brown. Check them regularly to prevent burning.
4. Once done, remove the baking sheet from the oven and let the pine nuts cool down to room temperature.

Note: You can also toast pine nuts in a dry skillet over medium heat. Simply add the pine nuts to the skillet and stir frequently until they are lightly toasted.

Roasted pine nuts can be used in a variety of dishes, such as salads, pasta, pesto, and other recipes. They can also be enjoyed as a snack on their own or mixed with other nuts and seeds.