how to roast pecan nuts in the oven

Roasting pecans in the oven is an easy way to enhance their natural flavor and bring out their crunchiness. Here's how to roast pecans in the oven:

Ingredients:

• 1 pound of raw pecan halves
• 1 tablespoon of melted butter or oil (optional)
• 1/2 teaspoon of salt (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Spread the pecan halves in a single layer on a baking sheet.
3. Drizzle the melted butter or oil over the pecans and toss to coat them evenly. This step is optional but can enhance the flavor and texture of the pecans.
4. Sprinkle the salt over the pecans if desired.
5. Roast the pecans in the preheated oven for 10-12 minutes, stirring occasionally, until they are fragrant and lightly toasted.
6. Check the pecans frequently as they can burn quickly.
7. Once the pecans are roasted, remove them from the oven and allow them to cool for a few minutes.
8. Serve the roasted pecans warm or at room temperature.

Roasting pecans in the oven is a simple and delicious way to enjoy this nutritious nut. You can use roasted pecans in a variety of dishes, including salads, trail mixes, and baked goods, or enjoy them as a snack on their own.