how to roast nuts with salt

To roast nuts with salt, follow these steps:

1. Preheat your oven to 350°F (175°C).
2. Spread the nuts in a single layer on a baking sheet. If the nuts are in the shell, crack them open and remove the shells before roasting.
3. Lightly spray or drizzle the nuts with oil. You can use any oil that has a high smoke point, such as vegetable oil or avocado oil.
4. Sprinkle salt over the nuts to taste. You can use any type of salt, such as sea salt or kosher salt.
5. Use your hands or a spatula to toss the nuts until they are evenly coated with the oil and salt.
6. Roast the nuts in the preheated oven for 5-15 minutes, depending on the type of nut and the desired level of roasting. Check the nuts frequently and stir them every few minutes to ensure even cooking.
7. Once the nuts are golden brown and fragrant, remove them from the oven and let them cool for a few minutes.
8. Serve the roasted nuts warm or at room temperature, or store them in an airtight container for up to a few weeks.