To roast nuts with salt, follow these steps:
- Preheat your oven to 350°F (175°C).
- Spread the nuts in a single layer on a baking sheet. If the nuts are in the shell, crack them open and remove the shells before roasting.
- Lightly spray or drizzle the nuts with oil. You can use any oil that has a high smoke point, such as vegetable oil or avocado oil.
- Sprinkle salt over the nuts to taste. You can use any type of salt, such as sea salt or kosher salt.
- Use your hands or a spatula to toss the nuts until they are evenly coated with the oil and salt.
- Roast the nuts in the preheated oven for 5-15 minutes, depending on the type of nut and the desired level of roasting. Check the nuts frequently and stir them every few minutes to ensure even cooking.
- Once the nuts are golden brown and fragrant, remove them from the oven and let them cool for a few minutes.
- Serve the roasted nuts warm or at room temperature, or store them in an airtight container for up to a few weeks.