Here are the general steps for roasting nuts in an oven:
- Preheat your oven to 350°F (175°C).
- Spread your nuts out in a single layer on a baking sheet.
- Roast the nuts for 10-15 minutes, stirring them every 5 minutes or so to ensure they cook evenly.
- Keep an eye on the nuts and check them often to ensure they don't burn.
- Once the nuts are toasted to your desired level, remove them from the oven and let them cool.
- Enjoy your roasted nuts as a snack, or use them in recipes as desired.
Note that roasting times may vary depending on the type of nut and your oven, so it's a good idea to keep an eye on the nuts as they roast to prevent burning.