Roasting nuts in the oven is a simple process that can be done in a few easy steps:
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Preheat the oven to 350°F (180°C).
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Spread the nuts in a single layer on a baking sheet. Make sure there is enough space between the nuts for even roasting.
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Place the baking sheet in the preheated oven and roast the nuts for 10-15 minutes. Stir the nuts every 5 minutes to ensure they roast evenly.
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Check the nuts frequently after 10 minutes to make sure they don't burn. The nuts should be lightly golden brown when done.
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Remove the baking sheet from the oven and let the nuts cool completely before serving or storing.
Note: The roasting time may vary depending on the type and size of nuts.