Roasting nuts in the oven is a simple process that involves a few basic steps:
- Preheat the oven to 350°F (175°C).
- Spread the nuts in a single layer on a baking sheet.
- Place the baking sheet in the preheated oven.
- Roast the nuts for 8-12 minutes, stirring them every few minutes to ensure even browning. Keep an eye on them to prevent burning.
- Remove the nuts from the oven when they are golden brown and fragrant.
- Allow the nuts to cool completely before serving or storing.
Note that the roasting time may vary depending on the type and size of the nuts, so it's a good idea to check them frequently while they are in the oven.