how to roast nuts in oven

Roasting nuts in the oven is a simple process that involves a few basic steps:

1. Preheat the oven to 350°F (175°C).
2. Spread the nuts in a single layer on a baking sheet.
3. Place the baking sheet in the preheated oven.
4. Roast the nuts for 8-12 minutes, stirring them every few minutes to ensure even browning. Keep an eye on them to prevent burning.
5. Remove the nuts from the oven when they are golden brown and fragrant.
6. Allow the nuts to cool completely before serving or storing.

Note that the roasting time may vary depending on the type and size of the nuts, so it's a good idea to check them frequently while they are in the oven.