Roasting nuts at home is a simple process that can be done using an oven or a stovetop. Here are the general steps to roast nuts at home:
- Preheat the oven or stovetop to a medium heat.
- Spread the nuts out in a single layer on a baking sheet or a skillet.
- Place the nuts in the oven or on the stovetop and roast them for about 10-15 minutes, stirring occasionally, until they are golden brown and fragrant.
- Remove the nuts from the heat and allow them to cool down before serving or storing.
You can also add flavorings to your roasted nuts by tossing them in spices or seasonings before roasting. Additionally, you can sweeten your roasted nuts by tossing them in honey or maple syrup before roasting.