Roasting nuts is a simple process that can be done in an oven or on a stovetop. Here are the general steps for roasting nuts:
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Preheat your oven to 350°F (175°C).
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Spread the nuts in a single layer on a baking sheet.
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Place the baking sheet in the oven and roast the nuts for 10-15 minutes, stirring occasionally, until they are golden brown and fragrant. Keep a close eye on the nuts to make sure they don't burn.
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Remove the nuts from the oven and let them cool completely before serving or storing.
If you prefer to roast nuts on the stovetop, you can use a dry skillet over medium heat. Place the nuts in the skillet and stir them constantly for 5-10 minutes, or until they are golden brown and fragrant. Remove the skillet from the heat and transfer the nuts to a plate to cool.