Roasting nuts is a simple process that can be done in an oven or on a stovetop. Here are the general steps for roasting nuts:
Preheat your oven to 350°F (175°C).
Spread the nuts in a single layer on a baking sheet.
Place the baking sheet in the oven and roast the nuts for 10-15 minutes, stirring occasionally, until they are golden brown and fragrant. Keep a close eye on the nuts to make sure they don't burn.
Remove the nuts from the oven and let them cool completely before serving or storing.
If you prefer to roast nuts on the stovetop, you can use a dry skillet over medium heat. Place the nuts in the skillet and stir them constantly for 5-10 minutes, or until they are golden brown and fragrant. Remove the skillet from the heat and transfer the nuts to a plate to cool.