how to roast mixed nuts in the oven

Here's how you can roast mixed nuts in the oven:

Ingredients:

• 2 cups mixed nuts (such as almonds, cashews, pecans, walnuts, and hazelnuts)
• 1 tablespoon olive oil or melted butter
• Salt or other seasonings (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Spread the mixed nuts in a single layer on a baking sheet.
3. Drizzle the olive oil or melted butter over the nuts and toss to coat evenly.
4. If desired, sprinkle some salt or other seasonings (such as garlic powder, cumin, or cinnamon) over the nuts and toss to coat evenly.
5. Roast the mixed nuts in the oven for 10-15 minutes, stirring occasionally, until the nuts are lightly browned and fragrant.
6. Remove the baking sheet from the oven and let the mixed nuts cool for a few minutes.
7. Serve the roasted mixed nuts warm or store them in an airtight container at room temperature.

Roasting mixed nuts in the oven can enhance their natural flavors and make them a delicious snack. You can also experiment with different seasonings to create a variety of flavors. Just be sure to keep an eye on the nuts as they can burn quickly.