Here's how you can roast mixed nuts in the oven:
- 2 cups mixed nuts (such as almonds, cashews, pecans, walnuts, and hazelnuts)
- 1 tablespoon olive oil or melted butter
- Salt or other seasonings (optional)
- Preheat your oven to 350°F (175°C).
- Spread the mixed nuts in a single layer on a baking sheet.
- Drizzle the olive oil or melted butter over the nuts and toss to coat evenly.
- If desired, sprinkle some salt or other seasonings (such as garlic powder, cumin, or cinnamon) over the nuts and toss to coat evenly.
- Roast the mixed nuts in the oven for 10-15 minutes, stirring occasionally, until the nuts are lightly browned and fragrant.
- Remove the baking sheet from the oven and let the mixed nuts cool for a few minutes.
- Serve the roasted mixed nuts warm or store them in an airtight container at room temperature.
Roasting mixed nuts in the oven can enhance their natural flavors and make them a delicious snack. You can also experiment with different seasonings to create a variety of flavors. Just be sure to keep an eye on the nuts as they can burn quickly.