how to roast mixed nuts in the shell

Roasting mixed nuts in their shell is similar to roasting any other nuts in their shell. Here's how you can do it:

Ingredients:

• Mixed nuts in the shell (such as walnuts, almonds, pecans, and hazelnuts)
• Salt (optional)

Instructions:

1. Preheat your oven to 180°C (350°F).
2. Rinse the mixed nuts under cool water and dry them with a paper towel.
3. Spread the mixed nuts in a single layer on a baking sheet.
4. Roast the mixed nuts in the oven for 15-20 minutes or until the shells are lightly browned and the nuts inside are roasted and fragrant.
5. Remove the baking sheet from the oven and let the mixed nuts cool for a few minutes.
6. If desired, sprinkle some salt over the mixed nuts and toss them to coat evenly.
7. Serve the roasted mixed nuts warm or store them in an airtight container at room temperature.

Roasting mixed nuts in the shell can be a delicious and nutritious snack. Be sure to let them cool down before cracking open the shells, as they can be hot.