Roasting mixed nuts in their shell is similar to roasting any other nuts in their shell. Here's how you can do it:
- Mixed nuts in the shell (such as walnuts, almonds, pecans, and hazelnuts)
- Salt (optional)
- Preheat your oven to 180°C (350°F).
- Rinse the mixed nuts under cool water and dry them with a paper towel.
- Spread the mixed nuts in a single layer on a baking sheet.
- Roast the mixed nuts in the oven for 15-20 minutes or until the shells are lightly browned and the nuts inside are roasted and fragrant.
- Remove the baking sheet from the oven and let the mixed nuts cool for a few minutes.
- If desired, sprinkle some salt over the mixed nuts and toss them to coat evenly.
- Serve the roasted mixed nuts warm or store them in an airtight container at room temperature.
Roasting mixed nuts in the shell can be a delicious and nutritious snack. Be sure to let them cool down before cracking open the shells, as they can be hot.