Roasting mixed nuts is a great way to create a tasty and healthy snack that you can enjoy anytime. Here's how to roast mixed nuts:
- Preheat your oven to 350°F (175°C).
- Select your favorite mixed nuts, such as almonds, cashews, pecans, walnuts, and hazelnuts, and place them in a bowl.
- Add a small amount of oil to the nuts, just enough to lightly coat them. You can use any type of oil you prefer, such as vegetable oil, olive oil, or coconut oil.
- Add any desired seasonings, such as salt, pepper, cumin, or paprika, to the nuts and stir to coat evenly.
- Spread the mixed nuts in a single layer on a baking sheet.
- Roast the nuts in the preheated oven for 10-15 minutes, stirring occasionally, until they are lightly browned and fragrant.
- Remove the baking sheet from the oven and let the nuts cool for a few minutes.
- Once the nuts are cool enough to handle, transfer them to a serving dish or an airtight container for storage.
Roasted mixed nuts can be stored in an airtight container at room temperature for up to a week. They make a great snack or can be added to salads, granola, or trail mix for a crunchy and nutritious boost.