how to roast macadamia nuts with salt

To roast macadamia nuts with salt, you can follow these simple steps:

Ingredients:

• Raw macadamia nuts
• Salt (fine-grain or ground to a finer texture)
• Cooking oil (such as coconut oil, olive oil, or avocado oil)

Instructions:

1. Preheat your oven to 350°F.
2. Spread the raw macadamia nuts in a single layer on a baking sheet or shallow roasting pan.
3. Drizzle a small amount of oil over the macadamia nuts and toss them gently to coat evenly. You want just enough oil to lightly coat the nuts, but not so much that they become greasy.
4. Sprinkle salt over the nuts to taste, using a fine-grain salt or grinding larger salt crystals into a finer texture for better adherence to the nuts.
5. Toss the nuts again until evenly coated with the salt and oil.
6. Roast the nuts in the preheated oven for 8-10 minutes, stirring or shaking the pan every few minutes to ensure even cooking. Keep an eye on the nuts to prevent burning.
7. Once the macadamia nuts are golden brown and fragrant, remove the pan from the oven and let the nuts cool for a few minutes.
8. Once the nuts are cool enough to handle, store them in an airtight container to maintain freshness.

Roasted macadamia nuts with salt make a delicious snack or can be used in a variety of recipes, such as salads, stir-fries, or baked goods. Enjoy!