Roasting macadamia nuts with honey is a delicious way to enjoy this healthy snack. Here's how to do it:
- 2 cups raw macadamia nuts
- 1/4 cup honey
- 1/2 teaspoon sea salt
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix together the honey and sea salt.
- Add the macadamia nuts to the bowl and mix until they are coated with the honey mixture.
- Spread the nuts out in a single layer on the prepared baking sheet.
- Roast in the oven for 10-15 minutes, or until the nuts are golden brown and fragrant.
- Remove the nuts from the oven and let them cool completely before serving.
Enjoy your delicious roasted macadamia nuts with honey as a snack or add them to your favorite salad or trail mix!