Roasting macadamia nuts is a simple process that can bring out their unique buttery flavor. Here's a basic recipe to get you started:
- Raw macadamia nuts
- Salt (optional)
- Preheat your oven to 350°F.
- Spread the raw macadamia nuts in a single layer on a baking sheet or shallow roasting pan.
- Roast the nuts in the preheated oven for about 10-15 minutes, or until they turn a light golden brown color.
- Remove the pan from the oven and let the nuts cool for a few minutes.
- If desired, sprinkle salt over the nuts while they're still warm.
- Once the nuts are cool enough to handle, store them in an airtight container to maintain freshness.
You can also experiment with different seasonings, such as cinnamon or cumin, to add variety to your roasted macadamia nuts. Enjoy as a snack or use in your favorite recipes!