how to roast honey nut squash

Roasting honey nut squash is a simple and delicious way to enjoy this sweet and nutty vegetable. Here's a basic recipe to get you started:

Ingredients:

• 1 honey nut squash
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F.
2. Cut the honey nut squash in half lengthwise and scoop out the seeds and stringy flesh using a spoon.
3. Slice the squash into 1/2-inch-thick pieces and place them in a single layer on a baking sheet.
4. Drizzle the olive oil over the squash slices, and sprinkle with salt and pepper to taste.
5. Toss the squash slices to coat them evenly with the oil and seasoning.
6. Roast the squash in the preheated oven for about 20-25 minutes, or until tender and lightly browned on the edges.
7. Serve the roasted honey nut squash hot as a side dish or use it as a base for a grain bowl or salad.

You can also experiment with different seasonings, such as garlic powder, smoked paprika, or cumin, to give your roasted honey nut squash a unique flavor profile. Enjoy!