how to roast ground nuts

Roasting ground nuts is slightly different than roasting whole nuts because ground nuts can burn easily. Here is a simple way to roast ground nuts:

1. Preheat the oven to 350°F (180°C).
2. Spread the ground nuts in a thin, even layer on a baking sheet.
3. Bake the nuts for 5-10 minutes, or until they are lightly golden brown and fragrant.
4. Check the nuts frequently to ensure they do not burn.
5. Remove the nuts from the oven and allow them to cool completely.
6. Store the roasted ground nuts in an airtight container at room temperature for up to two weeks.

Note: The roasting time may vary depending on the type of ground nuts you are using. Keep an eye on them while they are roasting to prevent them from burning.