Here are the steps to roast fox nuts (also known as makhana) in the microwave:
- Rinse the fox nuts in water and pat them dry with a clean towel.
- Spread the fox nuts in a single layer on a microwave-safe plate.
- Place the plate in the microwave and set the power to high.
- Microwave the fox nuts for 1 minute.
- Remove the plate from the microwave and give the fox nuts a stir.
- Place the plate back in the microwave and microwave for another 1-2 minutes, or until the fox nuts are crispy and lightly browned.
- Remove the plate from the microwave and allow the fox nuts to cool for a few minutes before serving or storing.
Note: Keep a close eye on the fox nuts while they're in the microwave to prevent them from burning. Cooking times may vary depending on the strength of your microwave, so adjust as necessary.