To roast cashew nuts in a pan, follow these steps:
Heat a non-stick pan on medium heat. Make sure the pan is large enough to accommodate the nuts in a single layer.
Add the cashew nuts to the pan and stir them continuously for about 5-6 minutes. This will ensure that the nuts are evenly roasted and prevent them from burning.
Once the cashews start to turn golden brown and release a nutty aroma, turn off the heat and transfer the nuts to a plate lined with paper towels to cool.
Let the cashews cool completely before storing them in an airtight container.
Note: You can add a pinch of salt or your favorite spices to the cashews while roasting them in the pan to enhance their flavor.