You can roast cashew nuts at home by following these steps:
- Preheat your oven to 350°F (180°C).
- Spread the raw cashew nuts in a single layer on a baking sheet.
- Place the baking sheet in the preheated oven.
- Roast the cashew nuts for 10-15 minutes or until they turn golden brown. Stir them every 5 minutes to ensure that they are evenly roasted.
- Remove the baking sheet from the oven and let the cashew nuts cool completely before serving.
You can also roast cashew nuts in a pan on the stove. To do this, heat a dry pan over medium heat and add the cashew nuts. Stir them frequently until they turn golden brown, which should take around 5-10 minutes. Remove the pan from the heat and let the cashew nuts cool before serving.