Here's a simple recipe for roasting butternut squash in the oven:
- 1 medium-sized butternut squash
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Preheat the oven to 400°F (200°C).
- Cut the butternut squash in half lengthwise and remove the seeds with a spoon.
- Cut the butternut squash into 1-inch cubes.
- In a bowl, toss the butternut squash cubes with olive oil, salt, and pepper until they are evenly coated.
- Spread the butternut squash cubes in a single layer on a baking sheet lined with parchment paper.
- Roast the butternut squash in the oven for 25-30 minutes, or until the cubes are tender and lightly browned.
- Remove the baking sheet from the oven and let the butternut squash cool for a few minutes before serving.