how to roast butter nut squash

how to roast butter nut squash

Here's a simple recipe for roasting butternut squash in the oven:


  • 1 medium-sized butternut squash
  • 2 tablespoons olive oil
  • Salt and pepper, to taste


  1. Preheat the oven to 400°F (200°C).
  2. Cut the butternut squash in half lengthwise and remove the seeds with a spoon.
  3. Cut the butternut squash into 1-inch cubes.
  4. In a bowl, toss the butternut squash cubes with olive oil, salt, and pepper until they are evenly coated.
  5. Spread the butternut squash cubes in a single layer on a baking sheet lined with parchment paper.
  6. Roast the butternut squash in the oven for 25-30 minutes, or until the cubes are tender and lightly browned.
  7. Remove the baking sheet from the oven and let the butternut squash cool for a few minutes before serving.
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