how to roast butter nut squash

Here's a simple recipe for roasting butternut squash in the oven:

Ingredients:

• 1 medium-sized butternut squash
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and remove the seeds with a spoon.
3. Cut the butternut squash into 1-inch cubes.
4. In a bowl, toss the butternut squash cubes with olive oil, salt, and pepper until they are evenly coated.
5. Spread the butternut squash cubes in a single layer on a baking sheet lined with parchment paper.
6. Roast the butternut squash in the oven for 25-30 minutes, or until the cubes are tender and lightly browned.
7. Remove the baking sheet from the oven and let the butternut squash cool for a few minutes before serving.