To roast Brazil nuts with salt at home, you can follow these simple steps:
- Preheat your oven to 350°F (175°C).
- Spread the raw Brazil nuts in a single layer on a baking sheet.
- Sprinkle the desired amount of salt over the nuts, according to your taste.
- Place the baking sheet in the preheated oven and roast the nuts for 10-15 minutes or until lightly browned.
- Check the nuts regularly and stir them once or twice during the roasting process to ensure that they are evenly roasted.
- Remove the nuts from the oven and let them cool completely before serving or storing.
You can also add other seasonings such as herbs, spices, or honey to the nuts for additional flavor. Enjoy your roasted Brazil nuts as a snack, or use them in recipes like nut butter, granola, or salads.