how to roast bambara nut

To roast bambara nuts, follow these steps:

1. Preheat the oven to 350°F (180°C).
2. Rinse the bambara nuts under running water to remove any dirt or debris.
3. Spread the nuts out in a single layer on a baking sheet.
4. Place the baking sheet in the preheated oven and roast for 10-15 minutes, or until the nuts are lightly browned and fragrant.
5. Check the nuts frequently and stir them every 5 minutes to ensure even roasting.
6. Remove the nuts from the oven and let them cool to room temperature before serving.

You can add salt to the nuts before roasting or sprinkle it over them after they're done roasting, depending on your preference. Enjoy!