how to roast and salt cashew nuts

how to roast and salt cashew nuts

Here's how to roast and salt cashew nuts:


  • 2 cups raw cashew nuts
  • 1 tablespoon melted butter or oil (optional)
  • 1/2 teaspoon salt (or to taste)


  1. Preheat your oven to 350°F (180°C).
  2. In a bowl, combine the raw cashew nuts with melted butter or oil (optional) and toss to coat evenly.
  3. Spread the cashews out in a single layer on a baking sheet lined with parchment paper.
  4. Roast the cashews in the oven for about 10-15 minutes, stirring every 5 minutes, until golden brown and fragrant.
  5. Remove the cashews from the oven and sprinkle with salt while still hot.
  6. Allow the cashews to cool completely before serving or storing.

Note: You can adjust the amount of salt to your taste preference. You can also experiment with different seasonings, such as garlic powder, cumin, or paprika, for added flavor.

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