Here's how to roast and salt cashew nuts:
- 2 cups raw cashew nuts
- 1 tablespoon melted butter or oil (optional)
- 1/2 teaspoon salt (or to taste)
- Preheat your oven to 350°F (180°C).
- In a bowl, combine the raw cashew nuts with melted butter or oil (optional) and toss to coat evenly.
- Spread the cashews out in a single layer on a baking sheet lined with parchment paper.
- Roast the cashews in the oven for about 10-15 minutes, stirring every 5 minutes, until golden brown and fragrant.
- Remove the cashews from the oven and sprinkle with salt while still hot.
- Allow the cashews to cool completely before serving or storing.
Note: You can adjust the amount of salt to your taste preference. You can also experiment with different seasonings, such as garlic powder, cumin, or paprika, for added flavor.