To oven roast nuts, you can follow these general steps:
- Preheat your oven to the desired temperature (usually around 350°F or 175°C).
- Spread the nuts out in a single layer on a baking sheet. You can line the sheet with parchment paper or a silicone baking mat for easier clean-up.
- Roast the nuts in the preheated oven, stirring or shaking the pan occasionally to ensure even roasting. The time it takes to roast the nuts will vary depending on the type of nut and the desired level of doneness, but generally it will take between 8-20 minutes.
- Check the nuts frequently towards the end of the roasting time to make sure they don't burn.
- Once the nuts are evenly roasted to your liking, remove them from the oven and let them cool completely before serving or storing.
Note that these are general instructions and the exact roasting time and temperature may vary depending on the type of nut and your personal preference.