To oven roast cashew nuts, follow these steps:
- Preheat your oven to 350°F (180°C).
- Spread the raw cashew nuts out in a single layer on a baking sheet.
- Place the baking sheet in the preheated oven.
- Roast the cashew nuts for 10 to 15 minutes, stirring them every 5 minutes to ensure even roasting.
- Check the cashew nuts frequently, as they can burn quickly.
- Once the cashew nuts are golden brown and fragrant, remove them from the oven.
- Let the cashew nuts cool on the baking sheet for a few minutes before serving or storing.
You can also add salt or other seasonings to the cashew nuts before roasting, depending on your preference.