Here is a general method to make roasted nuts:
- Preheat your oven to 350°F (175°C).
- Choose the nuts you want to roast, such as almonds, cashews, or peanuts, and spread them in a single layer on a baking sheet.
- Place the baking sheet in the preheated oven and roast for about 10-15 minutes, stirring occasionally, until the nuts are golden brown and fragrant.
- Remove the nuts from the oven and let them cool on the baking sheet for a few minutes.
- Transfer the nuts to a bowl and season with salt or any other desired seasonings, such as honey, cinnamon, or chili powder, if desired.
Note: The roasting time may vary depending on the type and size of the nuts. Keep a close eye on the nuts while roasting to prevent them from burning.