Here's how to make roasted cashew nuts in the microwave:
- 1 cup raw cashew nuts
- 1 tablespoon vegetable oil
- Salt to taste
- Place the raw cashew nuts in a microwave-safe bowl.
- Drizzle the vegetable oil over the cashew nuts and mix well to coat.
- Microwave on high for 1 minute.
- Remove the bowl from the microwave and stir the cashew nuts.
- Microwave on high for another 1-2 minutes, stirring every 30 seconds, until the cashew nuts are golden brown.
- Remove from the microwave and sprinkle with salt to taste.
- Allow the roasted cashew nuts to cool before serving.
Note: The exact cooking time may vary depending on the microwave, so keep an eye on the nuts to prevent burning.