how to make honey roasted nuts

To make honey roasted nuts, you will need:

• 2 cups of mixed nuts (such as almonds, cashews, pecans, and walnuts)
• 1/4 cup honey
• 2 tablespoons unsalted butter
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a small saucepan over low heat, melt the butter and honey together until smooth.

3. In a large mixing bowl, combine the mixed nuts with the melted honey-butter mixture, salt, and cinnamon (if using). Stir well to coat the nuts evenly.

4. Spread the nuts out in a single layer on the prepared baking sheet.

5. Roast the nuts in the preheated oven for 12-15 minutes, stirring occasionally, until they are golden brown and fragrant.

6. Remove the baking sheet from the oven and let the nuts cool on the pan for 5 minutes.

7. Transfer the nuts to a serving bowl or an airtight container and let them cool completely.

Your honey roasted nuts are ready to enjoy as a snack or use as a topping for salads, yogurt, or oatmeal.