how to make honey roasted nuts

how to make honey roasted nuts

To make honey roasted nuts, you will need:

  • 2 cups of mixed nuts (such as almonds, cashews, pecans, and walnuts)
  • 1/4 cup honey
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon (optional)


  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. In a small saucepan over low heat, melt the butter and honey together until smooth.

  3. In a large mixing bowl, combine the mixed nuts with the melted honey-butter mixture, salt, and cinnamon (if using). Stir well to coat the nuts evenly.

  4. Spread the nuts out in a single layer on the prepared baking sheet.

  5. Roast the nuts in the preheated oven for 12-15 minutes, stirring occasionally, until they are golden brown and fragrant.

  6. Remove the baking sheet from the oven and let the nuts cool on the pan for 5 minutes.

  7. Transfer the nuts to a serving bowl or an airtight container and let them cool completely.

Your honey roasted nuts are ready to enjoy as a snack or use as a topping for salads, yogurt, or oatmeal.

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