how to make honey roasted cashew nuts

Here's a simple recipe for making honey roasted cashew nuts:

Ingredients:

• 2 cups raw cashews
• 2 tablespoons honey
• 1 tablespoon melted coconut oil
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the honey, melted coconut oil, and salt.
3. Add the cashews to the bowl and toss them until they're evenly coated.
4. Spread the coated cashews out on a baking sheet lined with parchment paper.
5. Roast the cashews in the oven for 10-12 minutes, stirring them every 5 minutes to ensure even roasting.
6. Remove the baking sheet from the oven and let the cashews cool for 5 minutes before serving.

Note: You can adjust the amount of honey and salt according to your taste preferences. Enjoy your delicious honey roasted cashew nuts!