Here's a simple recipe for making honey roasted cashew nuts:
- 2 cups raw cashews
- 2 tablespoons honey
- 1 tablespoon melted coconut oil
- 1/2 teaspoon salt
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the honey, melted coconut oil, and salt.
- Add the cashews to the bowl and toss them until they're evenly coated.
- Spread the coated cashews out on a baking sheet lined with parchment paper.
- Roast the cashews in the oven for 10-12 minutes, stirring them every 5 minutes to ensure even roasting.
- Remove the baking sheet from the oven and let the cashews cool for 5 minutes before serving.
Note: You can adjust the amount of honey and salt according to your taste preferences. Enjoy your delicious honey roasted cashew nuts!