Honey-roasted nuts are a delicious and healthy snack that can be made at home. Here's a simple recipe to honey roast nuts:
- 1 cup of nuts (e.g. almonds, cashews, walnuts, pecans, or a mixture)
- 2 tablespoons honey
- 1 tablespoon vegetable oil
- 1/4 teaspoon salt
- Preheat your oven to 350°F (180°C).
- Spread the nuts out in a single layer on a baking sheet lined with parchment paper.
- Roast the nuts for about 8-10 minutes, or until they are fragrant and lightly browned. Be sure to stir the nuts every 3-4 minutes to ensure even roasting.
- In a small saucepan, heat the honey, vegetable oil, and salt over medium heat. Stir the mixture constantly until it comes to a simmer.
- Remove the nuts from the oven and pour the honey mixture over the nuts. Stir the nuts until they are well coated.
- Return the baking sheet to the oven and roast for an additional 5-7 minutes, or until the nuts are golden brown and the honey mixture has caramelized.
- Remove from the oven and let the nuts cool completely before serving. Store in an airtight container at room temperature for up to two weeks.
Enjoy your delicious honey-roasted nuts!