how to honey roast nuts

Honey-roasted nuts are a delicious and healthy snack that can be made at home. Here's a simple recipe to honey roast nuts:

Ingredients:

• 1 cup of nuts (e.g. almonds, cashews, walnuts, pecans, or a mixture)
• 2 tablespoons honey
• 1 tablespoon vegetable oil
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (180°C).
2. Spread the nuts out in a single layer on a baking sheet lined with parchment paper.
3. Roast the nuts for about 8-10 minutes, or until they are fragrant and lightly browned. Be sure to stir the nuts every 3-4 minutes to ensure even roasting.
4. In a small saucepan, heat the honey, vegetable oil, and salt over medium heat. Stir the mixture constantly until it comes to a simmer.
5. Remove the nuts from the oven and pour the honey mixture over the nuts. Stir the nuts until they are well coated.
6. Return the baking sheet to the oven and roast for an additional 5-7 minutes, or until the nuts are golden brown and the honey mixture has caramelized.
7. Remove from the oven and let the nuts cool completely before serving. Store in an airtight container at room temperature for up to two weeks.

Enjoy your delicious honey-roasted nuts!