Here is a simple method to dry roast nuts:
- Preheat your oven to 350°F (175°C).
- Spread your nuts evenly in a single layer on a baking sheet.
- Place the baking sheet in the preheated oven and roast for about 10-15 minutes, stirring occasionally, until the nuts are golden brown and fragrant.
- Remove the nuts from the oven and let them cool on the baking sheet for a few minutes.
- Transfer the nuts to a bowl and season with salt or any other desired seasonings, such as honey or cinnamon, if desired.
Note: Keep a close eye on the nuts while roasting to prevent them from burning.