Roasting nuts is a simple process that can be done in the oven or on the stove. Here are some general steps to roast nuts:
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Preheat the oven to 350°F (180°C) or heat a dry skillet over medium-high heat.
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Spread the nuts evenly on a baking sheet or in the skillet. For even roasting, make sure the nuts are in a single layer.
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Place the nuts in the oven or on the stove and stir occasionally to ensure they roast evenly. Roasting times will vary depending on the type of nut and the desired level of roasting. Generally, most nuts take between 8-15 minutes in the oven and 5-10 minutes on the stove.
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Once the nuts are roasted to your liking, remove them from the oven or skillet and let them cool before serving or storing.
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If desired, season the nuts with salt, honey, or other flavors while they are still warm.
Remember that roasting times may vary, so keep an eye on your nuts to ensure they don't burn. It's best to start with a lower temperature or shorter roasting time and adjust as needed.