Here's a simple method to roast nuts:
- Preheat the oven to 350°F (175°C).
- Spread the nuts in a single layer on a baking sheet.
- Roast for 8-12 minutes, or until fragrant and golden brown. Check on the nuts frequently and stir them every few minutes to ensure even roasting.
- Remove the nuts from the oven and transfer them to a bowl or plate to cool.
- Enjoy as a snack or use in your favorite recipe!
Note: The roasting time may vary depending on the type of nuts and the desired level of roasting. Some nuts, like pine nuts, may require less time to roast, while others, like hazelnuts, may require longer. It's important to keep an eye on the nuts while they are roasting to avoid burning them.