a good nut roast recipe

Here is a simple nut roast recipe:

Ingredients:

• 2 cups mixed nuts (such as walnuts, almonds, and cashews)
• 1 cup breadcrumbs
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 1/2 cup chopped mushrooms
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh parsley
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• 2 eggs
• Salt and pepper

Instructions:

1. Preheat your oven to 350°F.
2. Spread the nuts on a baking sheet and roast in the oven for 10-12 minutes, until lightly toasted.
3. In a large mixing bowl, combine the breadcrumbs, onion, garlic, mushrooms, olive oil, parsley, thyme, and rosemary. Add the toasted nuts and mix well.
4. Beat the eggs in a small bowl and add them to the nut mixture. Mix until well combined.
5. Season with salt and pepper to taste.
6. Grease a loaf pan and transfer the nut mixture to it. Press the mixture down firmly to create an even surface.
7. Bake in the oven for 40-50 minutes, until the nut roast is golden brown and firm to the touch.
8. Let the nut roast cool for a few minutes before slicing and serving.